Welcome to Eatwell DC

Principals - David Winer, Tony Oquendo & Josh Hahn
T: 202.332.3710 | F: 202.332.3725

THE HEIGHTS
3115 14th St NW
Washington D.C. 20010

T: 202.797.7227
F: 202.797.7226

Executive Chef William McCormick

General Manager Billy Grewal
Managers Ben Nusbaum
Assistant GM Stephen Antonowiecz
Bar Manager Aislyn Plath
Chef de Cuisine: Corey Locker
Head Server Nick Ferguson
Kitchen Managers Aldo Ramos

www.theheightsdc.com

Grillfish Washington D.C.
1200 New Hampshire Ave. NW
Washington D.C. In Dupont Circle

T: 202.331.7310
F: 202.331.3751

Executive Chef William McCormick

General Manager Matt Lease
Assistant GM Kaitlin Corrigan
Assistant Kitchen Manager Ernesto Nunez
Head Server Ruth Welter
Bar Manager Scott Shappell
Chef de Cuisine: Cameron Cousin

www.grillfishdc.com

Gift Certificates can be purchased for any demonination. Please click here to download a credit card authorization form. A Manager will follow-up and process your request.

All restaurants accept Amex, MC & Visa, Diners Club

LOGAN tavern
1423 P St. NW
Washington DC 20005

T: 202.332.3710
F: 202.332.3725

Executive Chef William McCormick

General Manager: Andrew Howells
Managers: Will Beck, Tony Smith, James Steele
Chef de Cuisine: Michael Wesley
Assistant Kitchen Managers: Cruz Morales & Carl Hunter
Bar Manager: Lisa Weatherholt
Head Server: Jolm Adams

www.logantavern.com

Commissary
1443 P St. NW
Washington DC 20005

T: 202.299.0018
F: 202.299.0028

Executive Chef William McCormick

General Manager Peter Eskra
Managers Sarah Browne, Josh Sproat
Head Server Mario Alfaro
Kitchen Manager Fausto Garcia and Armando Jiminez
Bar Manager Joe McLearn
Chef de Cuisine: Jason Caminos

www.commissarydc.com

Welcome to Grillfish

Delivery Service
www.expressentree.com

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